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Zoe L
7 min read
Scones: how to get crumbly yet buttery treats
How are scones different from cakes or breads? Although they have similar ingredients, scones have vastly different textures - denser...
Zoe L
6 min read
Bread: how to get a crunchy, browned crust and soft, chewy center
Bread essentially consists of four simple ingredients, yet how do they combine to form such a timeless and hearty food? Learn all the...
Zoe L
8 min read
Chiffon cake: how to get fluffy-as-air cakes
Chiffon cake, a quintessential American cake, yet so hard to perfect! One mistake and the whole thing easily caves into itself. How can...
Zoe L
6 min read
Pizza: how to get the perfect flavors
Why is pizza so addicting? Although just a simple combination of dough, sauce, and toppings, pizza is now one of the most popular foods...
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