Scones: how to get crumbly yet buttery treats
How are scones different from cakes or breads? Although they have similar ingredients, scones have vastly different textures - denser...
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Zoe L
7 min read
Bubble tea: how to get boba with "QQ" texture and rich flavor
From gelatinization to caramelization, learn the science behind the sweet and squishy bubbles in this wildly popular Asian drink along...
74 views
Zoe L
5 min read
Whipped cream frosting: how to get long-lasting consistency for all your desserts
Whipped cream frosting is one of several different kinds of frosting known specifically for its airy and smooth texture. However, these...
28 views
Zoe L
6 min read
Bread: how to get a crunchy, browned crust and soft, chewy center
Bread essentially consists of four simple ingredients, yet how do they combine to form such a timeless and hearty food? Learn all the...
38 views
Zoe L
8 min read
Chiffon cake: how to get fluffy-as-air cakes
Chiffon cake, a quintessential American cake, yet so hard to perfect! One mistake and the whole thing easily caves into itself. How can...
24 views
Zoe L
8 min read
Cookies: how to get the perfect spread, texture, and sweetness
You like thin and crispy cookies, but your parents like soft and chewy and your friends like chewy AND crunchy. How do you satisfy them...
31 views
Zoe L
6 min read
Pizza: how to get the perfect flavors
Why is pizza so addicting? Although just a simple combination of dough, sauce, and toppings, pizza is now one of the most popular foods...
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